Crêpes Recipe

List of ingredients

• 250 g of classic wheat flour (T55)
• 4 fresh eggs
• 450 ml of slightly lukewarm milk
• 1 tablespoon of vanilla extract
• 1 sachet of vanilla sugar
• 2 tbsp. of sugar
• 1 pinch of salt
• 50 g melted butter

Steps

1. Melt the butter in the microwave and lightly heat the milk which should be barely lukewarm (this avoids lumps)
2. Mix the sifted flour, sugar, salt in a large bowl. You can replace 50 g of flour with cornstarch for lightness
3. Add the eggs, the melted butter, then gradually the milk, beating well with a whisk to avoid lumps forming.
4. Add the vanilla and leave to rest for 30 minutes before starting to cook.
5. Heat a knob of butter in the pan and add a ladle of dough
6. Cook your crêpes on each side until they are nicely browned
7. As you go, set aside on a plate, covering with a sheet of aluminum foil to keep them warm and soft.

You should get between 15 and 20 pancakes with a 20 cm diameter pan.

Source : https://www.hervecuisine.com/recette/crepes-de-la-chandeleur/